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Summary

The finished volume is: 4 gallons  Low  High 
The original gravity is: 1.069
1.0441.056
The alcohol is: 7.6% v/v (5.9% w/w) 4.5%5.5% v/v
The color is: 14 HCU (~9 SRM)
411 SRM
The bitterness is: 59 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
48% 1.6 0.2
12% 0.4 0.7
29% 0.9 0.7
12% 0.4 2.1
- - -
0.42kg 3.3 3.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 65.3 10.6
- - -
- - -
- - -
65.3 10.6

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.110

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
- - 10.9 -
14.6 - - -
- 1.6 4.1 2.8
- 13.1 5.9 4.8
- - - 1.4
- - - -
Utilization (%):
13% 12% 10% 6.7% 14.614.720.99.1

The estimated bitterness is: 59 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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