The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 4 gallons  Low  High 
The original gravity is: 1.062
1.0441.060
The alcohol is: 6.7% v/v (5.3% w/w) 4.0%6.0% v/v
The color is: 18 HCU (~11 SRM)
918 SRM
The bitterness is: 26 IBU
1728 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
53% 1.9 1.0
12% 0.4 0.0
9.3% 0.3 1.7
- - -
2.3% 0.1 2.8
- - -
23% 0.7 1.5
- - -
0.43kg 3.3 7.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
79% 44.9 7.3
14% 9.9 3.3
7.1% 4.1 0.0
- - -
58.9 10.6

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.100

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045305
- - - -
- - 7.7 -
- - - 1.2
16.8 - - -
- - - -
Utilization (%):
15% 14% 11% 2.9% 16.80.07.71.2

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.