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Summary

The finished volume is: 20 liters  Low  High 
The original gravity is: 1.049
1.0441.054
The alcohol is: 4.6% v/v (3.6% w/w) 4%6.2% v/v
The color is: 32 HCU (~16 SRM)
3.512 SRM
The bitterness is: 11 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
12% 0.9 1.5
21% 1.5 2.1
21% 1.4 4.2
18% 1.2 0.2
15% 1.0 0.8
- - -
12% 0.7 18.8
- - -
1.20kg 6.7 27.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
100% 42.4 4.7
- - -
- - -
- - -
42.4 4.7

The starting boil volume is: 9 liters
The specific gravity for the boil is: 1.109

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60452015
- - - 1.8
- - - -
9.0 - - -
- - - -
Utilization (%):
14% 12% 8.2% 6.7% 9.00.00.01.8

The estimated bitterness is: 11 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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