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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.066
1.0501.070
The alcohol is: - 5%7.5% v/v
The color is: 15 HCU (~10 SRM)
814 SRM
The bitterness is: 67 IBU
4060 IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
51% 8.7 0.7
9.5% 1.6 1.6
9.5% 1.5 2.7
4.8% 0.8 2.0
25% 4.3 0.5
- - -
3.94 lb. 16.8 7.6

Given the mash efficiency, the estimated runoff SG is: 1.051

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 49.1 7.6
- - -
- - -
- - -
49.1 7.6

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.060

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045155
- - - 2.7
45.8 - - 4.6
- - 9.9 4.0
- - - -
Utilization (%):
21% 19% 10% 4.2% 45.80.09.911.3

The estimated bitterness is: 67 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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