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Summary

The finished volume is: 15 gallons  Low  High 
The original gravity is: 1.062
1.0451.060
The alcohol is: 6.7% v/v (5.2% w/w) 4.5%6% v/v
The color is: 66 HCU (~26 SRM)
2030 SRM
The bitterness is: 51 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
60% 38.1 3.3
18% 11.1 2.4
4.5% 2.5 2.5
3.0% 1.7 2.7
3.0% 1.6 7.0
4.5% 2.5 47.5
1.5% 0.8 0.1
6.0% 3.3 0.3
- - -
33.5 lb. 61.7 65.8

Given the mash efficiency, the estimated runoff SG is: 1.046

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 20 gallons
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90604515
21.4 - - -
- 15.3 - -
- - 14.1 -
- - - -
Utilization (%):
26% 24% 22% 12% 21.415.314.10.0

The estimated bitterness is: 51 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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