Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.052		1.040		1.050
The alcohol is: 4.8% v/v (3.8% w/w)		4.0%		4.5%	v/v
The color is: 29 HCU (~15 SRM)		10		19	SRM
The bitterness is: 25 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			32%		1.3		0.2
			48%		2.0		8.2
			8.0%		0.3		12.5
			12%		-		0.0
			-		-		-
	1.56 lb.				3.6		20.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		48.8		7.9
			-		-		-
			-		-		-
			-		-		-
					48.8		7.9

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.087

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	23.5	-	1.8
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			16%	15%	13%	8.2%		0.0	23.5	0.0	1.8

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: