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Summary

The finished volume is: 5.2 gallons  Low  High 
The original gravity is: 1.103
1.0751.090
The alcohol is: 10.5% v/v (8.2% w/w) 7%9% v/v
The color is: 164 HCU (~49 SRM)
20+ SRM
The bitterness is: 64 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
81% 58.7 3.8
7.4% 4.8 23.1
3.7% 2.1 33.7
7.4% 4.0 96.2
- - -
- - -
13.5 lb. 69.6 156.7

Given the mash efficiency, the estimated runoff SG is: 1.056

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 17.3 5.8
12% 4.0 0.0
12% 3.5 0.0
25% 8.7 1.3
- - -
33.5 7.1

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.082

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 6.8
57.3 - - -
- - - -
- - - -
Utilization (%):
17% 16% 13% 8.6% 57.30.00.06.8

The estimated bitterness is: 64 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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