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Summary

The finished volume is: 6.0 gallons  Low  High 
The original gravity is: 1.062
1.0441.054
The alcohol is: - 4%6.2% v/v
The color is: 9 HCU (~7 SRM)
3.512 SRM
The bitterness is: 26 IBU
2030 IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
75% 44.4 2.7
8.3% 4.8 4.2
4.2% 2.3 1.8
12% 6.8 0.5
- - -
- - -
12.0 lb. 58.3 9.2

Given the mash efficiency, the estimated runoff SG is: 1.050

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 3.8 0.0
- - -
- - -
3.8 0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.053

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030155
12.4 9.6 - -
- - 3.4 0.6
- - - -
- - - -
Utilization (%):
22% 17% 11% 4.5% 12.49.63.40.6

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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