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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.208
1.0641.096
The alcohol is: 25.1% v/v (19.7% w/w) 7%11% v/v
The color is: 44 HCU (~20 SRM)
3.520 SRM
The bitterness is: 22 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
79% 133.2 13.5
1.8% 3.0 0.8
5.3% 8.6 7.5
5.3% 8.4 7.2
7.0% 10.6 0.7
0.9% 1.3 3.8
0.9% 1.2 11.0
- - -
28.5 lb. 166.4 44.5

Given the mash efficiency, the estimated runoff SG is: 1.416

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 42.0 0.0
- - -
- - -
42.0 0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.149

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
10.7 4.9 4.1 2.6
- - - -
- - - -
- - - -
Utilization (%):
9.5% 8.7% 7.3% 4.7% 10.74.94.12.6

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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