Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.057		1.045		1.060
The alcohol is: 6.1% v/v (4.8% w/w)		4.5%		6%	v/v
The color is: 84 HCU (~31 SRM)		20		30	SRM
The bitterness is: 18 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			36%		0.9		5.5
			27%		0.7		0.2
			-		-		-
			36%		0.8		31.8
			-		-		-
	1.38 lb.				2.4		37.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			72%		38.7		41.8
			3.9%		2.6		0.9
			11%		7.3		1.1
			6.3%		3.8		0.0
			6.3%		2.4		2.7
			-		-		-
					54.7		46.5

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.105

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	75	45	20	15
								14.5	-	-	3.8
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			25%	21%	8.2%	6.4%		14.5	0.0	0.0	3.8

The estimated bitterness is: 18 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: