Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.049		1.044		1.056
The alcohol is: 5.2% v/v (4.1% w/w)		4.5%		5.5%	v/v
The color is: 19 HCU (~11 SRM)		4		11	SRM
The bitterness is: 27 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		5.4		12.0
			-		-		-
			-		-		-
			-		-		-
			-		-		-
	1.00 lb.				5.4		12.0

Error: Enter the mash efficiency (80% assumed for now)!
Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			59%		23.6		3.8
			37%		18.0		2.8
			4.6%		2.1		0.0
			-		-		-
					43.7		6.6

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.123

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	5
								14.4	-	5.5	2.9
								-	-	3.1	0.8
								-	-	-	-
								-	-	-	-
Utilization (%):			12%	11%	9.2%	2.4%		14.4	0.0	8.6	3.7

The estimated bitterness is: 27 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: