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Summary

The finished volume is: 10 gallons  Low  High 
The original gravity is: 1.041
1.0301.038
The alcohol is: 4.2% v/v (3.3% w/w) 3.2%4% v/v
The color is: 26 HCU (~14 SRM)
817 SRM
The bitterness is: 16 IBU
1024 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.004-1.008)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
0.0% - 0.0
100% 0.2 9.4
- - -
- - -
0.19 lb. 0.2 9.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 13.5 2.1
67% 27.0 15.0
- - -
- - -
40.5 17.1

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.136

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 4.1 -
- - 4.7 -
- - 7.4 -
- - - -
Utilization (%):
11% 9.8% 8.2% 5.3% 0.00.016.20.0

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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