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Summary

The finished volume is: 4 gallons  Low  High 
The original gravity is: 1.048
1.0351.040
The alcohol is: 4.6% v/v (3.6% w/w) 3.5%4% v/v
The color is: 29 HCU (~15 SRM)
1019 SRM
The bitterness is: 19 IBU
1220 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
62% 3.3 2.5
31% 1.7 3.1
7.7% 0.4 15.6
- - -
1.62 lb. 5.3 21.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
89% 37.0 6.0
11% 5.6 1.9
- - -
- - -
42.6 7.9

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.038

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90453015
19.2 - - -
- - - -
- - - -
- - - -
Utilization (%):
27% 24% 20% 13% 19.20.00.00.0

The estimated bitterness is: 19 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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