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Summary

The finished volume is: 2 gallons  Low  High 
The original gravity is: 1.079
1.0641.096
The alcohol is: 8.6% v/v (6.8% w/w) 7%11% v/v
The color is: 26 HCU (~14 SRM)
3.520 SRM
The bitterness is: 37 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
20% 1.6 0.2
20% 1.5 0.2
20% 1.5 8.3
20% 1.5 2.4
20% 1.5 0.2
- - -
0.50kg 7.5 11.3

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
57% 40.8 6.6
29% 20.4 7.7
14% 10.2 0.0
- - -
71.4 14.3

The starting boil volume is: 1 gallons
The specific gravity for the boil is: 1.158

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
22.7 - - -
- - 13.9 -
- - - -
Utilization (%):
8.8% 8.0% 6.7% 4.3% 22.70.013.90.0

The estimated bitterness is: 37 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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