Summary

The finished volume is: 13 liters		Low		High
The original gravity is: 1.054		1.044		1.052
The alcohol is: 5.1% v/v (4.0% w/w)		3.8%		5%	v/v
The color is: 67 HCU (~27 SRM)		25		30	SRM
The bitterness is: 29 IBU		22		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			18%		0.9		2.2
			-		-		-
			9.1%		0.4		16.0
			73%		3.9		0.4
			-		-		-
	0.55kg				5.2		18.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			10%		5.8		1.9
			90%		42.9		46.2
			-		-		-
					48.7		48.1

The starting boil volume is: 11 liters
The specific gravity for the boil is: 1.064

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	15	10
								-	14.4	14.8	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			20%	16%	10%	7.4%		0.0	14.4	14.8	0.0

The estimated bitterness is: 29 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: