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Summary

The finished volume is: 4.5 gallons  Low  High 
The original gravity is: 1.090
1.0741.080
The alcohol is: 8.9% v/v (6.9% w/w) 6.5%8% v/v
The color is: 141 HCU (~45 SRM)
1230 SRM
The bitterness is: 17 IBU
1727 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 4.1 0.7
29% 3.4 2.0
15% 1.4 48.9
15% 1.5 48.9
8.3% 0.8 27.8
- - -
3.01 lb. 11.1 128.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
98% 76.5 12.4
2.1% 2.0 0.7
- - -
- - -
78.5 13.1

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.161

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
12.6 - - 4.2
- - - -
- - - -
- - - -
Utilization (%):
8.5% 7.8% 6.5% 4.2% 12.60.00.04.2

The estimated bitterness is: 17 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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