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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.100
1.0751.090
The alcohol is: 9.6% v/v (7.6% w/w) 7%9% v/v
The color is: 268 HCU
20+ SRM
The bitterness is: 25 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
25% 2.0 13.5
17% 1.3 7.5
8.3% 0.6 11.0
25% 1.8 75.0
8.3% 0.5 26.2
17% 1.1 50.0
- - -
3.00 lb. 7.4 183.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
56% 47.2 51.0
18% 18.0 28.0
18% 18.0 6.0
8.8% 9.2 0.0
- - -
92.4 85.0

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.249

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
15.2 - - -
- - 2.3 -
7.6 - - -
- - - -
Utilization (%):
3.8% 3.5% 3.0% 1.9% 22.80.02.30.0

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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