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Summary

The finished volume is: 3.125 gallons  Low  High 
The original gravity is: 1.049
1.0441.052
The alcohol is: 5.0% v/v (3.9% w/w) 3.8%5% v/v
The color is: 69 HCU (~27 SRM)
2530 SRM
The bitterness is: 22 IBU
2230 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
36% 6.9 2.7
36% 6.3 19.2
18% 3.1 0.2
4.4% 0.8 14.0
6.7% 0.9 28.2
- - -
2.81 lb. 18.0 64.3

Given the mash efficiency, the estimated runoff SG is: 1.043

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
80% 23.7 2.6
20% 7.2 2.4
- - -
- - -
30.9 5.0

The starting boil volume is: 1.75 gallons
The specific gravity for the boil is: 1.087

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045305
7.2 - - 1.4
- 13.5 - -
- - - -
- - - -
Utilization (%):
17% 15% 13% 3.3% 7.213.50.01.4

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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