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Summary

The finished volume is: 10 gallons  Low  High 
The original gravity is: 1.117
1.0751.090
The alcohol is: 12.5% v/v (9.8% w/w) 7%9% v/v
The color is: 176 HCU
20+ SRM
The bitterness is: 52 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
16% 12.9 0.9
35% 29.3 2.8
6.5% 5.2 1.6
4.8% 3.6 3.8
8.1% 5.8 30.0
1.6% 1.2 3.8
6.5% 4.2 44.0
2.4% 1.8 35.6
1.6% 0.9 26.2
0.8% 0.5 12.5
13% 9.2 0.9
3.2% 2.4 0.2
- - -
31.0 lb. 76.9 162.2

Given the mash efficiency, the estimated runoff SG is: 1.064

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
56% 22.5 12.5
11% 4.5 1.5
33% 12.6 0.0
- - -
39.6 14.0

The starting boil volume is: 11 gallons
The specific gravity for the boil is: 1.106

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
36.2 - - -
- - 15.9 -
- - - -
- - - -
Utilization (%):
14% 13% 11% 6.9% 36.20.015.90.0

The estimated bitterness is: 52 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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