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Summary

The finished volume is: 8 liters  Low  High 
The original gravity is: 1.055
1.0451.060
The alcohol is: 5.6% v/v (4.4% w/w) 5.1%6.6% v/v
The color is: 113 HCU (~38 SRM)
30+ SRM
The bitterness is: 28 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
61% 19.5 1.8
17% 4.9 11.5
4.3% 1.1 18.3
4.3% 1.2 24.8
8.7% 2.1 52.2
4.3% 1.2 0.1
- - -
1.15kg 29.9 108.6

Given the mash efficiency, the estimated runoff SG is: 1.024

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
100% 25.2 4.1
- - -
- - -
25.2 4.1

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.044

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045205
- - 11.0 -
15.9 - - -
- - - 1.5
- - - -
Utilization (%):
24% 22% 15% 4.8% 15.90.011.01.5

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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