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Summary

The finished volume is: 10 gallons  Low  High 
The original gravity is: 1.082
The alcohol is: 7.7% v/v (6.1% w/w)  v/v
The color is: 15 HCU (~10 SRM)
 SRM
The bitterness is: 82 IBU
 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
12% 10.0 0.5
12% 9.5 0.5
24% 20.0 1.8
12% 10.0 0.5
12% 10.3 0.8
8.0% 6.3 0.8
4.0% 3.3 1.5
4.0% 3.1 2.5
6.0% 4.9 3.0
2.0% 1.6 0.9
4.0% 3.1 2.2
- - -
25.0 lb. 81.9 15.1

Given the mash efficiency, the estimated runoff SG is: 1.065

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 12.5 gallons
The specific gravity for the boil is: 1.065

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90603015
- - - -
16.9 - - -
37.1 - - -
- - - 7.5
- 20.1 - -
- - - -
Utilization (%):
21% 20% 15% 10.0% 54.020.10.07.5

The estimated bitterness is: 82 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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