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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.079
1.0661.080
The alcohol is: 7.8% v/v (6.1% w/w) 6.9%9.3% v/v
The color is: 30 HCU (~16 SRM)
530 SRM
The bitterness is: 15 IBU
1015 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
30% 3.0 0.4
10% 1.0 0.1
20% 1.8 6.8
28% 2.5 7.5
2.5% 0.2 4.0
10% 0.9 0.1
- - -
2.50 lb. 9.5 18.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
21% 16.4 9.1
69% 44.4 2.4
10% 8.4 0.0
- - -
69.1 11.5

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.144

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
5.0 4.6 1.9 1.2
- - 1.0 1.3
- - - -
- - - -
Utilization (%):
9.9% 9.1% 7.6% 4.9% 5.04.62.92.5

The estimated bitterness is: 15 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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