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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.084
1.0751.090
The alcohol is: 7.6% v/v (6.0% w/w) 7%9% v/v
The color is: 279 HCU
20+ SRM
The bitterness is: 74 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
7.7% 0.8 0.1
31% 3.0 1.6
15% 1.3 9.0
15% 1.4 47.5
15% 1.1 52.5
15% 1.1 50.0
- - -
3.25 lb. 8.6 160.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
94% 72.0 112.0
5.9% 3.6 6.0
- - -
- - -
75.6 118.0

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.140

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453010
- - 12.9 -
13.8 - 4.4 -
- 14.5 - -
28.7 - - -
- - - -
Utilization (%):
42.514.517.20.0

The estimated bitterness is: 74 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom

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