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Summary

The finished volume is: 6.0 gallons  Low  High 
The original gravity is: 1.062
1.0381.056
The alcohol is: 5.9% v/v (4.6% w/w) 3.8%6% v/v
The color is: 152 HCU (~47 SRM)
20+ SRM
The bitterness is: 24 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
62% 40.5 3.3
12% 6.6 22.5
3.8% 1.9 41.7
7.7% 4.0 83.3
7.7% 4.4 0.4
7.7% 4.4 0.4
- - -
13.0 lb. 61.8 151.6

Given the mash efficiency, the estimated runoff SG is: 1.057

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.057

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030151
12.8 4.9 3.2 0.3
- - - -
- - 2.5 0.2
- - - -
Utilization (%):
22% 17% 11% 0.9% 12.84.95.70.5

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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