The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.065
1.0521.072
The alcohol is: 6.8% v/v (5.4% w/w) 6%7.5% v/v
The color is: 140 HCU (~44 SRM)
40+ SRM
The bitterness is: 14 IBU
3060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
18% 1.5 0.2
9.1% 0.7 0.5
18% 1.4 2.5
9.1% 0.6 11.0
9.1% 0.7 23.8
18% 1.1 50.0
9.1% 0.7 0.2
9.1% 0.6 25.0
- - -
2.75 lb. 7.2 113.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
61% 34.0 5.5
26% 14.8 16.0
13% 9.0 5.0
- - -
57.8 26.5

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.130

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453010
7.1 - 5.5 -
- - - 1.4
- - - -
- - - -
Utilization (%):
11% 10% 8.6% 4.1% 7.10.05.51.4

The estimated bitterness is: 14 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.