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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.072
1.0441.056
The alcohol is: 7.7% v/v (6.1% w/w) 4.5%5.5% v/v
The color is: 25 HCU (~14 SRM)
1118 SRM
The bitterness is: 96 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
67% 8.6 4.0
17% 2.2 2.5
17% 2.1 0.2
- - -
- - -
3.00 lb. 12.9 6.7

Given the mash efficiency, the estimated runoff SG is: 1.026

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
45% 23.6 8.9
28% 18.0 2.8
23% 14.6 6.5
4.4% 2.6 0.0
- - -
58.8 18.2

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.144

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 5.6
- - - 1.8
40.0 - 11.1 5.3
- - 8.3 -
- 11.3 - -
- 9.9 - -
- - - 3.2
- - - -
Utilization (%):
21% 18% 12% 5.6% 40.021.119.415.9

The estimated bitterness is: 96 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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