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Summary

The finished volume is: 5.0 gallons  Low  High 
The original gravity is: 1.108
1.0751.090
The alcohol is: 10.6% v/v (8.3% w/w) 7%9% v/v
The color is: 195 HCU
20+ SRM
The bitterness is: 77 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
71% 79.8 7.5
9.5% 10.4 3.2
7.1% 6.9 36.0
1.2% 1.0 25.0
2.4% 2.4 47.5
3.6% 2.9 75.0
4.8% 4.5 0.4
- - -
21.0 lb. 107.9 194.6

Given the mash efficiency, the estimated runoff SG is: 1.098

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 7.0 gallons
The specific gravity for the boil is: 1.077

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030155
31.3 24.1 15.5 6.2
- - - -
- - - -
- - - -
Utilization (%):
18% 14% 9.0% 3.6% 31.324.115.56.2

The estimated bitterness is: 77 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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