Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.043		1.045		1.060
The alcohol is: 4.5% v/v (3.5% w/w)		4.5%		6%	v/v
The color is: 186 HCU		20		30	SRM
The bitterness is: 56 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			7.7%		0.3		0.1
			31%		1.0		3.9
			31%		0.9		78.5
			31%		0.7		85.6
			-		-		-
	3.25 lb.				2.9		168.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			43%		15.2		5.8
			43%		18.5		2.9
			14%		6.1		9.5
			0.0%		0.0		0.0
			-		-		-
					39.8		18.2

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.094

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	60	15	5
								-	18.0	-	-
								-	29.6	-	-
								-	-	7.5	1.0
								-	-	-	-
Utilization (%):			16%	16%	7.7%	3.1%		0.0	47.6	7.5	1.0

The estimated bitterness is: 56 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: