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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.067
1.0451.056
The alcohol is: 6.6% v/v (5.1% w/w) 3%6% v/v
The color is: 120 HCU (~40 SRM)
40+ SRM
The bitterness is: 18 IBU
1525 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 1.8 8.2
33% 1.6 31.8
17% 0.8 22.7
17% 0.7 6.8
- - -
1.50 lb. 4.8 69.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 20.2 10.9
56% 33.6 36.4
11% 8.2 2.7
- - -
62.0 50.0

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.147

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- 3.0 - 3.3
6.2 5.7 - -
- - - -
- - - -
Utilization (%):
9.6% 8.9% 7.4% 4.8% 6.28.70.03.3

The estimated bitterness is: 18 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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