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Summary

The finished volume is: 21 liters  Low  High 
The original gravity is: 1.094
1.0851.120
The alcohol is: 10.4% v/v (8.1% w/w) 8.5%12.2% v/v
The color is: 125 HCU (~41 SRM)
1422 SRM
The bitterness is: 105 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 5.9 0.4
50% 4.5 99.3
- - -
- - -
1.00kg 10.3 99.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
55% 44.1 7.2
27% 22.1 8.3
18% 17.9 9.9
- - -
84.0 25.4

The starting boil volume is: 19 liters
The specific gravity for the boil is: 1.104

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045155
- - - 3.2
- - 18.4 -
57.3 26.3 - -
- - - -
Utilization (%):
14% 13% 7.0% 2.8% 57.326.318.43.2

The estimated bitterness is: 105 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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