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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.082
1.0451.060
The alcohol is: 9.3% v/v (7.3% w/w) 4.5%6% v/v
The color is: 100 HCU (~35 SRM)
2030 SRM
The bitterness is: 20 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
19% 1.3 1.8
29% 1.6 47.7
6.9% 0.4 16.4
6.9% 0.4 16.4
19% 1.2 5.5
19% 1.2 0.2
- - -
2.61 lb. 6.0 87.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
65% 49.1 7.6
32% 24.5 3.8
2.7% 2.0 0.7
- - -
75.7 12.1

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.180

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
7.6 - - -
- 4.5 4.5 -
- - - 3.8
- - - -
Utilization (%):
7.2% 6.6% 5.5% 3.6% 7.64.54.53.8

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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