The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.109
1.0751.090
The alcohol is: 10.8% v/v (8.5% w/w) 7%9% v/v
The color is: 258 HCU
20+ SRM
The bitterness is: 61 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
6.9% 1.4 4.0
6.9% 1.3 0.2
3.4% 0.6 11.0
14% 2.3 70.0
3.4% 0.6 25.0
6.9% 1.1 50.0
3.4% 0.6 0.1
14% 2.6 0.4
- - -
- - -
41% 8.4 1.1
- - -
7.25 lb. 19.0 161.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
99% 88.8 96.0
1.0% 0.9 0.0
- - -
- - -
89.7 96.0

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.181

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
16.0 - - -
- - - 2.5
- - - 4.5
- - 6.5 -
12.8 - - -
19.1 - - -
- - - -
Utilization (%):
7.1% 6.5% 5.5% 3.5% 47.90.06.57.0

The estimated bitterness is: 61 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.