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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.062
1.0451.060
The alcohol is: 5.7% v/v (4.5% w/w) 5.1%6.6% v/v
The color is: 114 HCU (~38 SRM)
30+ SRM
The bitterness is: 21 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
48% 11.1 0.9
4.8% 1.0 0.5
14% 3.1 6.0
9.5% 2.0 0.2
14% 2.6 52.5
9.5% 1.7 50.0
- - -
5.25 lb. 21.4 110.1

Given the mash efficiency, the estimated runoff SG is: 1.067

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
56% 27.0 4.2
44% 13.9 0.0
- - -
- - -
40.9 4.2

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.089

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 5.1
15.8 - - -
- - - -
- - - -
Utilization (%):
16% 15% 12% 8.1% 15.80.00.05.1

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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