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Summary

The finished volume is: 22 liters  Low  High 
The original gravity is: 1.054
1.0501.070
The alcohol is: 5.4% v/v (4.2% w/w) 5%7.5% v/v
The color is: 17 HCU (~10 SRM)
814 SRM
The bitterness is: 54 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
50% 2.6 7.6
50% 2.5 1.9
- - -
- - -
1.00kg 5.1 9.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
78% 36.6 5.9
12% 6.8 1.1
7.5% 3.5 0.2
3.0% 1.6 0.0
- - -
48.6 7.2

The starting boil volume is: 8.5 liters
The specific gravity for the boil is: 1.139

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 8.0 3.9
20.5 10.8 4.6 -
- - 6.7 -
- - - -
Utilization (%):
21% 19% 12% 5.7% 20.510.819.33.9

The estimated bitterness is: 54 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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