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Summary

The finished volume is: 6.5 gallons  Low  High 
The original gravity is: 1.051
1.0441.056
The alcohol is: 5.2% v/v (4.1% w/w) 4.5%5.5% v/v
The color is: 28 HCU (~14 SRM)
1118 SRM
The bitterness is: 30 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
20% 2.3 0.5
20% 2.3 1.2
20% 2.1 3.8
20% 2.0 0.3
20% 2.1 8.5
- - -
5.00 lb. 10.8 14.3

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
86% 34.2 12.9
14% 5.7 0.3
- - -
- - -
39.8 13.2

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.051

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030152
- - - 3.0
15.3 5.9 3.8 2.6
- - - -
- - - -
Utilization (%):
23% 18% 11% 1.9% 15.35.93.85.5

The estimated bitterness is: 30 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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