The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 10.5 gallons  Low  High 
The original gravity is: 1.074
1.0601.096
The alcohol is: 7.4% v/v (5.8% w/w) 7%10% v/v
The color is: 5 HCU (~4 SRM)
3.55.5 SRM
The bitterness is: 28 IBU
2025 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
94% 61.5 3.8
2.8% 1.8 0.6
2.8% 1.6 0.2
- - -
- - -
- - -
26.5 lb. 64.9 4.5

Given the mash efficiency, the estimated runoff SG is: 1.052

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 8.8 0.0
- - -
- - -
8.8 0.0

The starting boil volume is: 13 gallons
The specific gravity for the boil is: 1.060

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 604551
- - 1.1 -
27.2 - - -
- - - -
- - - -
Utilization (%):
21% 19% 4.2% 0.9% 27.20.01.10.0

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.