Select which area of the recipe spreadsheet you wish to work on:
Enter a brief description of the beer for this recipe.
Enter estimated volumes (in gallons). Important: Fill in these fields
first so that the calculations in the tables below can be carried out properly.
Enter your steeping efficiency (40% is typical).
Enter the grains you will be steeping
or use the "Add Grain" page to select the grains.
Error: Enter the steeping efficiency (40% assumed for now)!
Enter any malt extracts or sugar added to the boil.
The starting boil volume is: 3.0 gallons
The specific gravity for the boil is: 1.113
Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops.
Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag.
Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled.
Modify the minute fields if you use a different hopping schedule.
The estimated bitterness is: 18 IBU
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