The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5.0 gallons  Low  High 
The original gravity is: 1.048
1.0441.056
The alcohol is: 4.7% v/v (3.7% w/w) 4.5%5.5% v/v
The color is: 23 HCU (~13 SRM)
1118 SRM
The bitterness is: 26 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
51% 24.0 1.6
34% 15.2 1.1
2.9% 1.2 3.5
8.6% 3.6 12.0
2.9% 1.2 3.8
- - -
8.75 lb. 45.1 21.9

Given the mash efficiency, the estimated runoff SG is: 1.410

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 3.0 1.3
- - -
- - -
3.0 1.3

The starting boil volume is: 6.4 gallons
The specific gravity for the boil is: 1.038

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453010
20.3 - - -
- - - 5.7
- - - -
- - - -
Utilization (%):
26% 24% 20% 9.3% 20.30.00.05.7

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.