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Summary

The finished volume is: 5.0 gallons  Low  High 
The original gravity is: 1.060
1.0481.056
The alcohol is: 5.8% v/v (4.5% w/w) 4.8%5.4% v/v
The color is: 22 HCU (~12 SRM)
812 SRM
The bitterness is: 32 IBU
2228 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
49% 5.9 1.2
25% 3.0 1.6
12% 1.4 5.5
1.5% 0.2 6.2
12% 1.4 0.2
- - -
4.06 lb. 11.8 14.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
92% 44.4 7.2
- - -
7.7% 3.7 0.2
- - -
48.1 7.4

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030152
13.4 - - 1.1
- 9.3 6.0 2.0
- - - -
- - - -
Utilization (%):
24% 18% 12% 2.0% 13.49.36.03.2

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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