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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.113
1.0641.096
The alcohol is: 12.6% v/v (9.9% w/w) 7%11% v/v
The color is: 33 HCU (~17 SRM)
3.520 SRM
The bitterness is: 12 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
4.6% 5.0 0.4
74% 80.5 5.8
4.6% 5.2 0.4
4.6% 4.9 5.0
2.3% 2.3 6.0
4.6% 4.5 0.4
- - -
4.6% 4.6 4.4
1.1% 1.0 11.0
- - -
21.8 lb. 108.1 33.3

Given the mash efficiency, the estimated runoff SG is: 1.108

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 4.6 0.0
- - -
- - -
4.6 0.0

The starting boil volume is: 5.5 gallons
The specific gravity for the boil is: 1.102

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 7.8 2.5
- - - 2.2
- - - -
- - - -
Utilization (%):
14% 13% 11% 7.1% 0.00.07.84.7

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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