The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 24 liters  Low  High 
The original gravity is: 1.065
1.0481.070
The alcohol is: 6.6% v/v (5.2% w/w) 5%7% v/v
The color is: 101 HCU (~35 SRM)
20+ SRM
The bitterness is: 47 IBU
3555 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
44% 23.4 2.0
25% 11.4 1.0
18% 8.6 0.6
4.4% 2.0 9.5
4.4% 1.7 39.4
2.2% 0.8 20.7
2.2% 1.0 18.7
- - -
11.3 lb. 49.0 91.8

Given the mash efficiency, the estimated runoff SG is: 1.042

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
38% 6.6 0.2
57% 8.8 1.4
4.8% 0.7 7.9
- - -
16.1 9.5

The starting boil volume is: 27.7 liters
The specific gravity for the boil is: 1.056

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90453010
28.6 - - -
12.3 - 4.4 2.1
- - - -
- - - -
Utilization (%):
23% 20% 17% 7.9% 40.90.04.42.1

The estimated bitterness is: 47 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.