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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.053
1.0461.056
The alcohol is: 5.1% v/v (4.0% w/w) 4.9%5.5% v/v
The color is: 4 HCU (~4 SRM)
39 SRM
The bitterness is: 16 IBU
1015 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
17% 2.0 0.3
33% 3.6 0.3
17% 1.9 0.2
33% 4.0 1.5
- - -
3.00 lb. 11.5 2.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
83% 33.6 1.8
17% 7.6 0.0
- - -
- - -
41.3 1.8

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.048

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030155
6.8 - - -
- 4.6 3.0 1.2
- - - -
- - - -
Utilization (%):
23% 18% 12% 4.7% 6.84.63.01.2

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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