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Summary

The finished volume is: 5.25 gallons  Low  High 
The original gravity is: 1.080
1.0441.056
The alcohol is: 8.5% v/v (6.7% w/w) 4.1%5.1% v/v
The color is: 10 HCU (~7 SRM)
35 SRM
The bitterness is: 46 IBU
3545 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.014-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 7.5 0.6
- - -
- - -
- - -
2.00 lb. 7.5 0.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
69% 46.5 6.3
31% 25.7 2.9
- - -
- - -
72.2 9.1

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.140

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
14.5 13.3 11.2 7.2
- - - -
- - - -
Utilization (%):
10% 9.5% 7.9% 5.1% 14.513.311.27.2

The estimated bitterness is: 46 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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