Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.066		1.040		1.050
The alcohol is: 6.1% v/v (4.8% w/w)		4.0%		4.5%	v/v
The color is: 20 HCU (~12 SRM)		10		19	SRM
The bitterness is: 22 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			81%		41.9		4.1
			5.8%		3.1		0.4
			5.8%		2.8		3.3
			-		-		-
			0.5%		0.2		7.7
			5.8%		2.7		0.4
			0.7%		0.4		0.5
			0.5%		-		0.0
			-		-		-
	17.3 lb.				51.0		16.4

Given the mash efficiency, the estimated runoff SG is: 1.042

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			25%		3.4		0.0
			75%		11.1		3.7
			-		-		-
					14.6		3.7

The starting boil volume is: 28 liters
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								22.3	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			30%	26%	17%	8.0%		22.3	0.0	0.0	0.0

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: