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Summary

The finished volume is: 5 Imp. gal.  Low  High 
The original gravity is: 1.046
1.0381.056
The alcohol is: - 3.8%6% v/v
The color is: 158 HCU (~48 SRM)
20+ SRM
The bitterness is: 0 IBU
2040 IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in Imperial gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
11% 0.6 19.8
22% 0.9 43.7
22% 0.9 41.6
44% 2.2 0.4
- - -
2.25 lb. 4.6 105.5

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
65% 24.6 26.6
35% 16.4 25.5
- - -
- - -
41.0 52.1

The starting boil volume is: 1.5 Imp. gal.
The specific gravity for the boil is: 1.152

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
- - - -
- - - -
- - - -
Utilization (%):
9.2% 8.5% 7.1% 4.6% 0.00.00.00.0

The estimated bitterness is: 0 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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