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Summary

The finished volume is: 20 liters  Low  High 
The original gravity is: 1.073
1.0501.070
The alcohol is: 7.8% v/v (6.1% w/w) 5%7.5% v/v
The color is: 19 HCU (~11 SRM)
814 SRM
The bitterness is: 38 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
38% 11.1 1.0
12% 3.2 0.8
7.7% 1.9 2.9
12% 2.9 0.2
12% 3.0 6.9
19% 5.4 0.4
- - -
2.60kg 27.5 12.2

Given the mash efficiency, the estimated runoff SG is: 1.046

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
37% 18.8 2.9
63% 26.2 4.3
- - -
- - -
45.0 7.2

The starting boil volume is: 12 liters
The specific gravity for the boil is: 1.121

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030202
- - - 0.7
14.4 - - -
- 4.1 3.3 -
16.0 - - -
- - - -
Utilization (%):
12% 9.4% 7.4% 1.0% 30.44.13.30.7

The estimated bitterness is: 38 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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