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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.054
1.0451.060
The alcohol is: 6.0% v/v (4.7% w/w) 5.1%6.6% v/v
The color is: 72 HCU (~28 SRM)
30+ SRM
The bitterness is: 45 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
13% 1.4 5.0
- - -
13% 1.2 33.8
6.7% 0.6 23.6
67% - 1.0
- - -
3.75 lb. 3.1 63.3

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
48% 27.0 4.2
52% 24.4 4.0
- - -
51.4 8.2

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.078

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453010
16.9 - 13.0 -
6.7 - - 2.4
- - - 6.4
- - - -
- - - -
Utilization (%):
18% 16% 14% 6.5% 23.50.013.08.9

The estimated bitterness is: 45 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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