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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.065
1.0501.070
The alcohol is: 7.3% v/v (5.8% w/w) 5%7.5% v/v
The color is: 21 HCU (~12 SRM)
814 SRM
The bitterness is: 67 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
75% 0.9 10.9
25% 0.3 0.2
- - -
- - -
2.00 lb. 1.2 11.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
78% 47.3 7.6
22% 16.4 2.5
- - -
- - -
63.7 10.2

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.071

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6020105
- 3.9 2.3 1.3
- 5.3 3.2 1.7
- 3.2 1.9 1.1
42.8 - - -
- - - -
Utilization (%):
19% 12% 6.9% 3.8% 42.812.47.44.1

The estimated bitterness is: 67 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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