The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 9.5 gallons  Low  High 
The original gravity is: 1.059
1.0461.050
The alcohol is: 6.1% v/v (4.8% w/w) 4.3%5% v/v
The color is: 7 HCU (~5 SRM)
28 SRM
The bitterness is: 18 IBU
1323 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
38% 13.6 0.9
7.7% 2.6 0.2
3.8% 1.3 1.1
15% 4.9 0.4
15% 5.9 0.1
19% 7.4 0.1
- - -
13.0 lb. 35.6 2.8

Given the mash efficiency, the estimated runoff SG is: 1.056

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 23.4 3.8
- - -
- - -
- - -
23.4 3.8

The starting boil volume is: 10.58 gallons
The specific gravity for the boil is: 1.053

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60454025
- - - 4.9
5.3 - - -
- - 8.1 -
- - - -
Utilization (%):
30% 26% 24% 13% 5.30.08.14.9

The estimated bitterness is: 18 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.