Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.126		1.048		1.056
The alcohol is: 15.6% v/v (12.3% w/w)		4.8%		5.4%	v/v
The color is: 133 HCU (~43 SRM)		8		12	SRM
The bitterness is: 27 IBU		22		28	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			22%		6.9		0.6
			11%		3.5		0.4
			11%		3.2		0.7
			11%		2.6		63.5
			22%		6.6		1.0
			22%		6.6		1.0
			-		-		-
	4.50kg				29.3		67.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			57%		53.9		58.1
			7.1%		8.2		4.5
			14%		12.3		0.0
			7.1%		8.2		2.7
			7.1%		7.6		0.0
			7.1%		6.6		0.0
			-		-		-
					96.7		65.3

The starting boil volume is: 12 liters
The specific gravity for the boil is: 1.241

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								7.6	-	-	7.6
								-	2.8	-	-
								9.0	-	-	-
								-	-	-	-
Utilization (%):			4.1%	3.8%	3.2%	2.0%		16.6	2.8	0.0	7.6

The estimated bitterness is: 27 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: